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| Basic Place to test the waters! Stop in and introduce yourself to the other members. |
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09-19-2006, 12:18 PM
| #1 |
| Junior Member  Join Date: May 2006
Posts: 17
| New here : Hello ! Hello all, even if I already read topics in this forum since months, this is my first post...  I am from France and my hobbies are modelling and 2D graphics for IL2 series sims. I also like 70's/80's movies and music, but that's not very warbirds related (maybe Blue Oyster Cult's Me262 ?  ).So : happy to be here !  Best regards, Macwan. |
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09-19-2006, 12:27 PM
| #2 | |
| Senior Member  Join Date: Nov 2005 Location: Winnipeg
Posts: 2,240
| Quote:
I man from France eh? Should be interesting to have you around, welcome. Don't be afraid to post or ask questions.
__________________  "Ivan the Terrible or Russian Achilles" Ivan Kozhedub - Hero of the USSR (x3), Order of Lenin (x2), Order of Red Banner (x7), Order of Alexander Nevsky, Order of the Great Patriotic War (x2), Order of the Red Star (x2), 62 kills during 1943-1945 | |
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09-19-2006, 02:57 PM
| #3 |
| Senior Member  Join Date: Dec 2003
Posts: 19,945
 | and if we do happen to insult France on occasion don't be offended we can't help it........
__________________  "Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." |
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09-19-2006, 03:43 PM
| #4 | |
| Senior Member Join Date: Nov 2005 Location: Winnipeg
Posts: 2,240
| Quote:
Us insult France???? never!!!!! lol 
__________________ "Ivan the Terrible or Russian Achilles" Ivan Kozhedub - Hero of the USSR (x3), Order of Lenin (x2), Order of Red Banner (x7), Order of Alexander Nevsky, Order of the Great Patriotic War (x2), Order of the Red Star (x2), 62 kills during 1943-1945 | |
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09-19-2006, 06:08 PM
| #5 |
| Junior Member Join Date: May 2006
Posts: 17
| Thanks gents. @ the lancaster kicks *** You can insult as you want when you are right and when it's not against me. But just know that I spend a lot of my time convincing French that UK inhabitants are frequentable... Under pressure ?  |
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09-20-2006, 03:36 AM
| #6 |
| Senior Member Join Date: Dec 2003
Posts: 19,945
| i'd actually be pretty interested in what some Frenchies have said to you about us really, any mention of our superior British Beef?
__________________ "Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." |
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09-20-2006, 11:46 AM
| #7 |
| Junior Member Join Date: May 2006
Posts: 17
|  No, no, since we've got problems with chickens, Brit beefs are forgotten. That's rather a cultural opposition based on poor knowledges and nationalist ideology... So, not very interesting... Cheers, Macwan. |
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09-20-2006, 12:18 PM
| #8 |
| Der Crewchief   Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 33,152
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__________________  fly boy:"isnt that the first jet bomber becasue i have flown one in a flight sim before and i know how it handles"[/I] |
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09-20-2006, 01:14 PM
| #9 |
| Senior Member Join Date: Dec 2003
Posts: 19,945
| so you admit our Beef's better 
__________________ "Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." |
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09-20-2006, 01:35 PM
| #10 |
| Junior Member Join Date: May 2006
Posts: 17
| I think that I never tasted... or maybe I didn't know ! But the part and the way it's cooked are very important. Have you ever tried "tournedos" with Worcester sauce ? |
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09-20-2006, 01:39 PM
| #11 |
| Senior Member Join Date: Dec 2003
Posts: 19,945
| tried a what now? the best thing you can do with most cuts of Beef is roast it, although of course there are plenty of others........
__________________ "Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." |
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09-20-2006, 01:42 PM
| #12 |
| "World Traveller"   Join Date: Nov 2004 Location: Royal Deeside/St Andrews, Scotland, UK
Posts: 15,224
 | Sirlion Steak cooked Blue/very rare and you have a winner...
__________________  "Success is not Final, Failure is not Fatal, it is the Courage to Continue that Counts" Sir Winston Churchill "To him the People of the World Largely owe the Freedom and Liberties they Enjoy Today" Enscription on Hugh Dowding's (AOC Fighter Command 1936-40) statue in London WW2 Talk: A WW2 Discussion Forum My Photo Collections on Flickr |
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09-20-2006, 01:46 PM
| #13 |
| Senior Member  Join Date: Aug 2005 Location: Campospinoso (PV), Italy
Posts: 682
| .. let's not go in a food and wine contest otherwise it will be a 'everyone for itself and God for everybody' fight...
__________________ "God is dead" - Friedrich Nietzsche, 1882 "Nietzsche too" - God, Aug 25, 1900 He hoped and prayed that there wasn't an afterlife. Then he realized there was a contradiction involved here and merely hoped that there wasn't an afterlife. - Douglas Adams In those days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. - Douglas Adams |
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09-20-2006, 01:54 PM
| #14 |
| aka Dickcheese  Join Date: Apr 2005 Location: Washington State
Posts: 13,386
| And this whole time, I thought Lanc was mistyping "beer".
__________________  "Some people spend an entire lifetime wondering if they made a difference in the world. But, the [U.S.] Marines don't have that problem." -- Ronald Reagan Master of Duplicate Posts |
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09-20-2006, 02:21 PM
| #15 |
| Junior Member Join Date: May 2006
Posts: 17
| No prob Parmigiano. @ Gnomey thanks for translation but you dn't have to cook it "blue" if (like me) you don't like that (I'll explain). Description : you need : -2 tournedos pieces (2 people) -mustard -mediterranean spices (thym, romarin, basilico) -fresh cream (~20cl) -worcester sauce -Cognac (1 half-glass, can be replaced by high degree wine) -a litle butter and/or arachide oil your steps : 1- prepare the beef : put mustard on one side and add mediterranean spices and salt, pepper 2- add butter/oil in a poil and make it melt, then add the preparde beef. Cook at least 3 minutes each side, according to your taste (not more than 10 for each side, it would be ugly) 3- while cookind the beef, add the Cognac glass and mak it burn 4- add a dozen of worcester sauce drops 5- finally add the fresh cream (turn the beef regularly to melt it) Ready to serve with vegetables and red wine (I advise Cahors, but it's a question of taste). If you fear that the beef isn't cooked enough but still want tender meat, here is my advice : before preparing the beef with mustard ans spices, put it on an oiled dish and cook it in a hot furnace (200°) during among 5/10 minutes. then continue as above. Macwan. Last edited by Macwan; 09-20-2006 at 02:28 PM. |
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