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| OFF-Topic / Misc. A place to go to discuss things totally unrelated to this site |
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| | #1 |
| Senior Member Join Date: Jun 2004 Location: Dallas, Tx
Posts: 4,346
| Do you cook? I read a post where one of our members, Rochie, said he is a chef. I got to thinking that we don't have a post where we can share some good recipes, like barbeque or bratwurst. I wasnt thinking about turning this into an Oprah or Rachel Ray forum.......but we all love to eat. And some can cook better than others. So what do you say? Care to share some of your favorites?
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| | #2 |
| The Pop-Tart Whisperer ![]() Join Date: Feb 2007 Location: South Jersey, United States
Posts: 10,236
| I cook about 95% of the meals around here but I don't time at the moment to throw a recipe at yah. How about instead of Lucky giving us his scones recipe we post manly, fireside, colon busting fare?
__________________ ![]() "If you can read this, thank a teacher. If it's English, thank a soldier!" http://www.njcacoa.org/ |
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| | #3 |
| Senior Member Join Date: Aug 2006 Location: A Swede living in Glasgow, Scotland
Posts: 15,144
| I'll do that, if you tell us where you found the knitting plans for that looooovely sweater that you're wearing, it soooo bring out eyes, it's absoooluutely goooorgeous....*sshole!
__________________ ![]() JAN "Felicis Tredecim" "I´m going back to the front to relax" "THE BLACK CATS FLIES TONIGHT" "Find your enemy and shoot him down - everything else is unimportant!" "When you're out of F-8's... You're out of fighters!" ![]() |
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| | #4 | |
| Senior Member Join Date: Jun 2004 Location: Dallas, Tx
Posts: 4,346
| Quote:
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| | #5 |
| Senior Member Join Date: Aug 2007 Location: my azz is in Mississippi, but, I am a true Texan.
Posts: 997
| IMHO..I can cook my a** off. Recipes!??!..WE don't need no stinkin' recipes!!!!! I cook by smell and taste..
__________________ ![]() "I may disagree with what you have to say, but I shall defend, to the death, your right to say it." - Voltaire A hundred times every day I remind myself that my inner and outer life depend on the labors of other men, living and dead, and that I must exert myself in order to give in the same measure as I have received and am still receiving. - Albert Einstein Life is tough..its even harder when you're stupid. -John Wayne |
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| | #6 |
| Senior Member Join Date: Mar 2006 Location: Phila, Pa
Posts: 3,446
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| | #7 | |
| Older Than Dirt ![]() Join Date: Jul 2007 Location: Virginia Beach, Virginia
Posts: 7,309
| Quote:
I'm with you, Baby Girl. A dash of this and a pinch of that. I share the cooking duties with my bride. I can make a great mess of spaghetti, and I make my own sauce. I broil a steak like the guy at Golden Corral. I have "steak-dar", too. I leave the baking of sweats and cakes & pies to the missus, tho. Charles
__________________ ![]() I can only please one person per day. Today is not your day. Tomorrow doesn't look good either.... | |
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| | #8 |
| Senior Member Join Date: Aug 2006 Location: billingham nr middlesbrough uk
Posts: 3,115
| i'd tell what i just done for my lunch but i dont want to sound unmanly !
__________________ ![]() "We're not easily frightened. Also we know how hard it is for an army to cross the Channel — the last little corporal to try it came a cropper. So don't threaten or dictate to us until you're marching up Whitehall! ...and even then we won't listen!" quote from B.O.B movie |
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| | #9 |
| Senior Member Join Date: Nov 2007 Location: Escondido,Ca
Posts: 2,206
| My recipe for ya. Make fire( preferably decent bonfire) Find large cow (cut in half) Find 2 buddies (that WILL buy the beer) Drink said beer Throw half cow in fire (no fire jumping after this is done) Drink more beer Start burping contest Eat Pass out (the womenfolk will clean while you digest) Enjoy
__________________ ![]() Dont shoot him...... It will just make him angry. |
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| | #10 |
| Senior Member Join Date: Aug 2007 Location: my azz is in Mississippi, but, I am a true Texan.
Posts: 997
| I am NO WHERE near patient enough to bake. I'm giddy when a cake from a box comes out right. as for grilling..I'm from Texas... I used to have patrons at my bar whose wives wouldn't eat anything that DIDN'T come from a store..they'd bring it to me so I could cook it up for them. YUM! WHAT I have never understood, from my own experience..it doesn't matter what the woman looks like(hell, i'd grill in the rain) cover her in the smell of BBQ pit and you have to beat them off with a stick...and NOT in a good way.
__________________ ![]() "I may disagree with what you have to say, but I shall defend, to the death, your right to say it." - Voltaire A hundred times every day I remind myself that my inner and outer life depend on the labors of other men, living and dead, and that I must exert myself in order to give in the same measure as I have received and am still receiving. - Albert Einstein Life is tough..its even harder when you're stupid. -John Wayne |
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| | #11 |
| the old Sage ![]() Join Date: May 2004 Location: Platonic Sphere
Posts: 10,774
| I make a Killer PP and J honestly even with my limited back-country cooking skills I can still survive, but being a master at it I am not, will leave that to my Warrioress tonight home-made pizza, thick crust, dang can't beat that !, at least I can grate cheese without busting up the grater
__________________ Rip it up ! |
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| | #12 |
| Senior Member Join Date: Jun 2004 Location: Dallas, Tx
Posts: 4,346
| Or your knuckles?
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| | #13 | |
| Senior Member Join Date: Jun 2006 Location: oregon
Posts: 3,944
| Quote:
Artichoke Chicken Big iron skillet-medium heat a little olive oils and 1/4 stick of butter, a dash of garlic put the chicken (WITH SKIN) on the skillet cold as it is firing up cook and turn to brown on either side near the end of the 'brwon cycle put in a couple of chopped green onions and let them work for about 3 minutes. add 1/4 cup of dry white wine (while sipping the rest of the bottle) with 1/4 cup water and pour in, cover and reduce heat Take a small container of artichokes, chop 'em up a little more, and add to skillet. Chop up about a half cup of mushrooms and add to skillet, stir up all the vegs into the bottom. The Chicken w/o wine, artichokes, onion and mushrooms cooks about 15 plus minutes, then its about five minutes doing the other stuff, then 5-10 more minutes coocking covered below 'medium' heat..until chicken doen to your taste. Serve with either white rice or Uncle Ben's Wild Rice and pour gravy on top. Salad or extra veg like brocolli if you want more. | |
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| | #14 |
| aka Dickcheese ![]() Join Date: Apr 2005 Location: Washington State
Posts: 13,386
| I'm still shuddering over Erich's "PP and J". I don't even want to know...
__________________ "Some people spend an entire lifetime wondering if they made a difference in the world. But, the [U.S.] Marines don't have that problem." -- Ronald Reagan Master of Duplicate Posts |
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| | #15 |
| Senior Member Join Date: Oct 2007 Location: Texas
Posts: 1,429
| I admit that I can cook and bake. I can make both cakes and cookies without a box mix. DBII |
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