 | To piss on the French...| OFF-Topic / Misc. Discuss To piss on the French... in the Current forums; Had Kobe beef? Expensive. And in my opinion not worth it.... |
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01-21-2007, 05:25 PM
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#31 | | aka Dickcheese
Join Date: Apr 2005 Location: Washington State
Posts: 10,437
Country:  | Had Kobe beef? Expensive. And in my opinion not worth it.
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01-22-2007, 09:51 AM
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#32 | | Senior Member
Join Date: Mar 2006 Location: Phila, Pa
Posts: 2,504
Country: | Quote:
Originally Posted by Matt308  Had Kobe beef? Expensive. And in my opinion not worth it. | True. Not bad but worth it, nahhhh. Only ate 'cause everything else was fish or somewhere in that realm. | |
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01-22-2007, 10:17 AM
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#33 | | Der Crewchief
Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 29,773
Country:  | Nope never tried it.
Black Angus is very good. Originated from Scotland and now is the number one cattle and beef from the United States.
__________________  US Army Blackhawk Crewchief 2000-2006 Classic ww2aircraft.net quotes: fly boy said: "isn't that the first jet bomber? becasue i have flown one in a flight sim before and i know how it handles" "wait what ok who made the b-2 crash come on people that messed up its a b-2" "ah yes the mistel those things are so annoying is games and in real life" | |
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01-22-2007, 10:49 AM
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#34 | | aka Dickcheese
Join Date: Apr 2005 Location: Washington State
Posts: 10,437
Country: | Black Angus is very good. Here in the States you can only RARELY get graded Prime. Mostly its Choice. All the Prime goes to the restaurants. And prime goes for about $25/lb.
__________________
"Some people spend an entire lifetime wondering if
they made a difference in the world. But, the [U.S.]
Marines don't have that problem."
-- Ronald Reagan Master of Duplicate Posts | |
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01-22-2007, 11:02 AM
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#35 | | Der Crewchief
Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 29,773
Country: | Hmm damn all this talk of Beef. I think I am going to make me a Prime Rib this weekend. I make a killer Prime Rib!
__________________ US Army Blackhawk Crewchief 2000-2006 Classic ww2aircraft.net quotes: fly boy said: "isn't that the first jet bomber? becasue i have flown one in a flight sim before and i know how it handles" "wait what ok who made the b-2 crash come on people that messed up its a b-2" "ah yes the mistel those things are so annoying is games and in real life" | |
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01-22-2007, 11:15 AM
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#36 | | aka Dickcheese
Join Date: Apr 2005 Location: Washington State
Posts: 10,437
Country: | I like prime rib. Do you cook yours in the oven or BBQ, Adler?
__________________
"Some people spend an entire lifetime wondering if
they made a difference in the world. But, the [U.S.]
Marines don't have that problem."
-- Ronald Reagan Master of Duplicate Posts | |
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01-22-2007, 11:19 AM
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#37 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 9,244
Country: | I wonder if the Black Angus rest.s are still around in the NW ? Matt any up your way ? maybe they went down hill, at one time that was the best for the good ol beef rib and filets. Dang I'm old
prime rib over the Barbie is hard to beat especially in the ice fog ..... | |
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01-22-2007, 11:25 AM
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#38 | | Der Crewchief
Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 29,773
Country: | Quote:
Originally Posted by Matt308 I like prime rib. Do you cook yours in the oven or BBQ, Adler? | I make my Prime Rib both ways. Depends on my mood I guess and who is eating it with me. I normally do it in the oven. I cut little slits in there and put whole cloves of Garlic in the slits and coat it with some oil and slow cook it in the oven. Then I take the juices and make a little sauce. Damn it allways turns out great, medium rare, juicy and tendor with amazing flavor!
__________________ US Army Blackhawk Crewchief 2000-2006 Classic ww2aircraft.net quotes: fly boy said: "isn't that the first jet bomber? becasue i have flown one in a flight sim before and i know how it handles" "wait what ok who made the b-2 crash come on people that messed up its a b-2" "ah yes the mistel those things are so annoying is games and in real life" | |
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01-22-2007, 11:37 AM
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#39 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 9,244
Country: | STOP THIS AT ONCE ............. it's only 9.39am west coast time and too early for lunch/supper.
dang this is making me hunt through the frig  | |
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01-22-2007, 11:38 AM
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#40 | | aka Dickcheese
Join Date: Apr 2005 Location: Washington State
Posts: 10,437
Country: | Needs a rub too.
And Erich, there is one here that I know of. In my younger years, we used to go up there on Friday nights and scope the babes on the dance floor. Haven't eaten there.
__________________
"Some people spend an entire lifetime wondering if
they made a difference in the world. But, the [U.S.]
Marines don't have that problem."
-- Ronald Reagan Master of Duplicate Posts | |
| | |
01-22-2007, 11:45 AM
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#41 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 9,244
Country: | still in business eh ? I guess that is good, being down in the south there is NO good steak eating out Rest. gotta put one on the BBq or as mentioned oven done | |
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01-22-2007, 12:34 PM
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#42 | | Der Crewchief
Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 29,773
Country: | Quote:
Originally Posted by Matt308 Needs a rub too. | Yeah I have several different rubs that I use. Old Bay believe it or not works quite well.
__________________ US Army Blackhawk Crewchief 2000-2006 Classic ww2aircraft.net quotes: fly boy said: "isn't that the first jet bomber? becasue i have flown one in a flight sim before and i know how it handles" "wait what ok who made the b-2 crash come on people that messed up its a b-2" "ah yes the mistel those things are so annoying is games and in real life" | |
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01-22-2007, 12:46 PM
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#43 | | Senior Member
Join Date: Mar 2006 Location: Phila, Pa
Posts: 2,504
Country: | Quote:
Originally Posted by DerAdlerIstGelandet I make my Prime Rib both ways. Depends on my mood I guess and who is eating it with me. I normally do it in the oven. I cut little slits in there and put whole cloves of Garlic in the slits and coat it with some oil and slow cook it in the oven. Then I take the juices and make a little sauce. Damn it allways turns out great, medium rare, juicy and tendor with amazing flavor! | Garlic, that's the trick with any good roast. Does wonders.
Old bay, garlic, Oil and slow cook. Do you do the trick where you run the temp up to 500F for 20 minutes and then slow cook for a hour or so after? Works great. | |
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01-22-2007, 12:55 PM
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#44 | | Der Crewchief
Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 29,773
Country: | I have not tried that way yet. I normally use the Old Bay (when I dont use it, I try other rubs), and I allways use the garlic and oil and slow cook.
__________________ US Army Blackhawk Crewchief 2000-2006 Classic ww2aircraft.net quotes: fly boy said: "isn't that the first jet bomber? becasue i have flown one in a flight sim before and i know how it handles" "wait what ok who made the b-2 crash come on people that messed up its a b-2" "ah yes the mistel those things are so annoying is games and in real life" | |
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01-22-2007, 01:06 PM
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#45 | | aka Dickcheese
Join Date: Apr 2005 Location: Washington State
Posts: 10,437
Country: | I've got a wet smoker, but have never thought about doing a prime rib in it. I've only done pork spareribs, kielbasa, ham and beans (excellent!). Ribs are smoked at about 225 for over 8 hours and literally the meat falls off the bone. Oh yeah, and to maintain focus, piss on the french.
__________________
"Some people spend an entire lifetime wondering if
they made a difference in the world. But, the [U.S.]
Marines don't have that problem."
-- Ronald Reagan Master of Duplicate Posts | |
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