 | What was the last thing you ate?: Part 4| OFF-Topic / Misc. Discuss What was the last thing you ate?: Part 4 in the Current forums; pasty............. |
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08-25-2006, 02:52 PM
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#46 | | Master of Ewes
Join Date: Dec 2003
Posts: 19,959
Country:  | pasty..........
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"Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." | 
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08-25-2006, 06:08 PM
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#47 | | Senior Member
Join Date: Oct 2004 Location: The home of the Sky blues, Manchester. UK
Posts: 482
| pork Scratchings (crachles) and rum & orange | |
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08-25-2006, 07:17 PM
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#48 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 8,677
Country:  | sounds interesting Crippen
BBQ Pork strip steaks with BBQ mushrooms-(large) soaked in garlic/butter an Erich specialty learned from the dark ages of time .........
time to dine, wheres the wine ?
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shhhh ........ es ist ein Geheimnis | |
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08-26-2006, 10:08 AM
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#49 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country:  | Tomato soup with a French Stick.
__________________  with my one last gaping breath id apologise for bleeding on your shirt... | |
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08-26-2006, 10:11 AM
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#50 | | He who does not skim
Join Date: Nov 2004 Location: Halifax, Nova Scotia
Posts: 8,957
Country:  | I sure hope a French Stick isn't what I think it is.  | |
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08-26-2006, 10:14 AM
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#51 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country: | Oh no, I wouldnt let anything that dirty in my house.
__________________ with my one last gaping breath id apologise for bleeding on your shirt... | |
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08-26-2006, 12:49 PM
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#52 | | Master of Ewes
Join Date: Dec 2003
Posts: 19,959
Country: | pork pie 
__________________
"Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." | |
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08-26-2006, 12:57 PM
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#53 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country: | Cheese and biscuits...and why the hell didn't anyone tell me how nice Feta cheese is?!
__________________ with my one last gaping breath id apologise for bleeding on your shirt... | |
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08-26-2006, 03:09 PM
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#54 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 8,677
Country: | dang I am still burping from those BBQ mushrooms of last night........yes look out everyone .........BURP !
just had two nice and small BBQ pork Fajitas-types, onions, cheese, sweet onions, sour creme, Guacamole,
BURP !
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shhhh ........ es ist ein Geheimnis | |
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08-26-2006, 03:45 PM
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#55 | | Senior Member
Join Date: Nov 2004
Posts: 5,817
| White Beans in Tomato Sauce | |
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08-27-2006, 03:54 AM
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#56 | | Master of Ewes
Join Date: Dec 2003
Posts: 19,959
Country: | a few pringles.......
__________________
"Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." | |
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08-27-2006, 09:23 AM
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#57 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country: | Crusty Rolls.
__________________ with my one last gaping breath id apologise for bleeding on your shirt... | |
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08-28-2006, 03:07 AM
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#58 | | Senior Member
Join Date: Dec 2005
Posts: 1,848
Country:  | Yakisoba
__________________  "The German Luftwaffe always fought without any reserves. This is also the reason why we have pilots with extremely high numbers of victories."
- General der Jagdflieger Adolf Galland"  | |
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08-28-2006, 03:08 AM
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#59 | | Master of Ewes
Join Date: Dec 2003
Posts: 19,959
Country: | an orange chocolate digestive..........
__________________
"Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." | |
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08-28-2006, 04:51 AM
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#60 | | Senior Member
Join Date: Dec 2005
Posts: 1,848
Country: | ground cayenne pepper
__________________ "The German Luftwaffe always fought without any reserves. This is also the reason why we have pilots with extremely high numbers of victories."
- General der Jagdflieger Adolf Galland" | |
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