 | What is your favorite cheese?| OFF-Topic / Misc. Discuss What is your favorite cheese? in the Current forums; Hi all,
my top seven is:
Niva (not that Russian car, but Czech Cheddar cheese! )
Yadel (very salty and hard ... |
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05-31-2005, 09:07 AM
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#1 | | Senior Member
Join Date: Nov 2004
Posts: 5,817
| What is your favorite cheese?
Hi all,
my top seven is:
Niva (not that Russian car, but Czech Cheddar cheese!  )
Yadel (very salty and hard Turkish cheese)
Hermelín (Czech Camémbert)
Mozzarela (with tomamtoes and leaves of mint)
Sheep cheese
Beer cheese
Parenica (Slovak gammoned cheese)
Notices:
- Niva is harder than classic cheddar cheese but has more mold  
- If you eat a whole piece of the yadel, your mouth is totally destroyed by salt
- Hermelín is a Czech speciality when it is drown in oil (over 30 days) with cut onion, tobasco, caraway, sauerkraut, paprika and with a hot pepper on the top. You can order it in every Czech pub, where they have it home-made (I make my homemeades, too).  
Bon Apetit,
Pisis | 
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05-31-2005, 10:15 AM
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#2 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country:  | Mmmmm, cheese.... 
It doesnt take a genius to guess my favourite cheese. 
Brie 
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05-31-2005, 11:26 AM
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#3 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 8,665
Country:  | Blue with alot of chunks
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05-31-2005, 11:28 AM
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#4 | | Senior Member
Join Date: Dec 2003
Posts: 2,043
| Black Diamond Aged One Year Canadian Cheese, at least on short notice. | |
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05-31-2005, 01:29 PM
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#5 | | Master of Ewes
Join Date: Dec 2003
Posts: 19,959
Country:  | Irish Cheddar......
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05-31-2005, 01:49 PM
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#6 | | Senior Member
Join Date: Dec 2003 Location: UK
Posts: 3,420
Country:  | Stilton. Take a bite then instead of Port a big sip of a good quality Brandy say Rémy Martin Extra Fine Champagne Cognac and let the flavours mingle in your mouth mmmm, heaven. | |
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05-31-2005, 01:56 PM
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#7 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country: | Ahhhh, port. Port is to cheese what the Italians are to beauty.
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05-31-2005, 01:57 PM
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#8 | | Forum Politruk
Join Date: Nov 2004 Location: Bristol, UK
Posts: 2,400
Country:  | I've always liked Goats Cheese, nice with Raspberry Jelly and Rocket Salad. | |
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05-31-2005, 04:25 PM
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#9 | | Der Crewchief
Join Date: Nov 2004 Location: Ansbach, Germany
Posts: 28,590
Country:  | Gouda, Hungarian Cow Cheese (name is wiered I know), Feta, Gorgonzola, or Emmentaler.
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08-12-2005, 04:51 PM
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#10 | | Senior Member
Join Date: Aug 2005 Location: israel
Posts: 129
| y seriusly love cheese,all of them,specially roquefort,bulgarian chesse,feta | |
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08-12-2005, 05:46 PM
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#11 | | Senior Member
Join Date: Nov 2004 Location: Royal Deeside/St Andrews, Scotland, UK (atm Pretoria, South Africa)
Posts: 10,823
Country: | Cheddar followed in a distant second by feta
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08-12-2005, 07:01 PM
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#12 | | Senior Member
Join Date: Jul 2004 Location: Nicholson, PA
Posts: 673
Country: | Ricotti, Mozarella & Cheddar, In that order.
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08-12-2005, 07:34 PM
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#13 | | Senior Member
Join Date: Aug 2005 Location: Campospinoso (PV), Italy
Posts: 637
| Parmigiano Reggiano of course!
But the true one, not that thing named 'parmesan' sold in some Country.
Then almost all the French cheeses and some other Italian cheese like Gorgonzola, mozzarella (the buffalo one, that unfortunately you can find good only in southern Italy: the cheese must be fresh and it's a mess to deliver)
And let's not forget the Swiss cheeses, a Gruyere raclette is a blessing in the cold winter nights...
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08-13-2005, 05:10 AM
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#14 | | Senior Member
Join Date: Dec 2004
Posts: 533
| Cheese is very acid producing and leads to bone breakdown.....but fruit, even citrus fruits, are very alkali producing so they balance out cheese. Just eat lots of fruit as well as cheese and they balance out. | |
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08-13-2005, 06:38 AM
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#15 | | Senior Member
Join Date: Nov 2004
Posts: 5,817
| [quote="Parmigiano"]Parmigiano Reggiano of course!
But the true one, not that thing named 'parmesan' sold in some Country.
Then almost all the French cheeses and some other Italian cheese like Gorgonzola, mozzarella[quote]
Yup, I love the non-scraped Parmigiano, the triangle, to eat it in wholes. | |
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