 | What's the last thing you ate??| Old Threads Discuss What's the last thing you ate?? in the Old Stuff forums; Macdonalds cheese burger ( yummy...ages since I had one... )... |
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08-16-2005, 07:41 AM
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#541 | | Senior Member
Join Date: Oct 2004 Location: The home of the Sky blues, Manchester. UK
Posts: 482
| Macdonalds cheese burger ( yummy...ages since I had one... ) | 
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08-16-2005, 11:00 AM
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#542 | | Senior Member
Join Date: Nov 2004 Location: Praga Mater Urbium
Posts: 5,887
Country:  | -the rest of the Mushrooms soup
-Tortellinni with Parmigiano cheese, Tomato Polpa, Wongole (Muscles) and Pesto
-0,5 l beer | |
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08-18-2005, 10:41 AM
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#543 | | Senior Member
Join Date: Nov 2004 Location: Praga Mater Urbium
Posts: 5,887
Country: | I amde a special meal for my girlfriend's vacation return: Shark steaks with mushroom and vegetable sauce and potatoes. It was great! She said it was like from some fish restaurants.  | |
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08-18-2005, 11:08 AM
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#544 | | He who does not skim
Join Date: Nov 2004 Location: Halifax, Nova Scotia
Posts: 8,957
Country:  | What kind of shark was it, and how did you prepare it? I'm just curious because I've tried Mako and it tasted awful. 
I'm not sure how they cooked it, I can't remember. I think it was broiled. | |
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08-19-2005, 04:38 PM
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#545 | | the old Sage
Join Date: May 2004 Location: Platonic Sphere
Posts: 9,478
Country:  | Fish all kinds = grill it !
Salmon especially....
just had some Bishof's Brot mit a wonderful German Spätlese Weisse wein von Zilliken.
Crippen I wonder how English McDonalds compares with the US ? Danish burgers- Mikie D's are puke........... | |
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08-20-2005, 09:29 PM
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#546 | | Senior Member
Join Date: Nov 2004 Location: Praga Mater Urbium
Posts: 5,887
Country: | Quote: |
Originally Posted by Nonskimmer What kind of shark was it, and how did you prepare it? I'm just curious because I've tried Mako and it tasted awful.
I'm not sure how they cooked it, I can't remember. I think it was broiled. | I dunno cuz i threw out the sack yet... I forgot the name but some kinda shark that is overreproduced, said the writings on the pack.
I normally took it out from the freezer --> it was 2 halves with a cut backbone and with skin --> I put it into a plastic bowl, flaked it with salt, pepper and fish grill spices --> heated up a pan with small amount of oil on it --> inserted cut onions, champignons mushrooms and leek --> inserted the meat and fried until the meat became slightly gold (originally it is yellowish-white) --> then we ate it. It was really yummy! I like to experiment in the recent times. Allways when I'm cooking (which is very frequently last two months, cuz I have holidays) I experiment. Three days ago I was cooking chicken legs in sweet-sour sauce - I have saliva drooling out of my mouth even when I'm thinking of that great taste...... I love cooking! 
Today update:
Egg mix with champignons and leek
Noodle soup
Czech stinky cheese Romadur
A whole pack of triangle cheese Happy Cow
a paprika
6x a carrot
garlic chips
red kidney benas with vinegar, salt and sugar - somewhat a poor salad
...and still hungry  | |
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08-21-2005, 09:36 AM
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#547 | | Senior Member
Join Date: Nov 2004 Location: Praga Mater Urbium
Posts: 5,887
Country: | Sour soup
Maultaschen
Tomato salad | |
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08-21-2005, 09:46 AM
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#548 | | Forum Politruk
Join Date: Nov 2004 Location: Bristol, UK
Posts: 2,406
Country:  | Ohhh, you know what goes into those McDonalds burgers. I avoid such places like the plague. | |
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08-21-2005, 01:58 PM
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#549 | | Senior Member
Join Date: Oct 2004 Location: The home of the Sky blues, Manchester. UK
Posts: 482
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Originally Posted by Medvedya Ohhh, you know what goes into those McDonalds burgers. I avoid such places like the plague. | Med if you ate my cooking hon, McDonalds would be the least of your problems. Trust me that is true... my daughter said the other night mmm! burnt fish fingers yum!!
I ate a pizza earlier and I am just drinking Guinness and black ( trying to put weight on (there mustn't be alot of cals in burnt food ). | |
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08-21-2005, 03:19 PM
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#550 | | Master of Ewes
Join Date: Dec 2003
Posts: 19,959
Country:  | ummmmmm, a pork pie, i love pork pies!
__________________ 
"Reminds me of the time I sank the Tirpitz" comments a Spitfire pilot, "One pass of course, old boy." | |
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08-21-2005, 06:52 PM
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#551 | | Senior Member
Join Date: Oct 2004 Location: The home of the Sky blues, Manchester. UK
Posts: 482
| Lasagne .....out of a box and into the microwave.....I would make someone lucky man a wonderful wife, dont cha think? | |
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08-22-2005, 06:37 AM
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#552 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country:  | a tin of easyJet mints 
__________________  with my one last gaping breath id apologise for bleeding on your shirt... | |
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08-22-2005, 06:59 AM
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#553 | | Senior Member
Join Date: Oct 2004 Location: The home of the Sky blues, Manchester. UK
Posts: 482
| sounds risky CC.... Easy Jet mints!
Toast....A little bit of Toast! | |
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08-22-2005, 07:02 AM
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#554 | | Konfused with a 'K'
Join Date: Jan 2004 Location: Turin, Italy
Posts: 20,412
Country: | Its a very impresive tin that contains them though! 
__________________ with my one last gaping breath id apologise for bleeding on your shirt... | |
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08-22-2005, 08:17 AM
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#555 | | He who does not skim
Join Date: Nov 2004 Location: Halifax, Nova Scotia
Posts: 8,957
Country: | Coffee and a smoke. Again. | |
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